The University of California, Davis, is leading the establishment of a new Integrative Center for Alternative Meat and Protein, or iCAMP. The center will work toward large-scale commercialization and technological advancement of alternative proteins, including cultivated meat (from animal cells grown in large fermentors), plant- and fungal-based foods, and innovative hybrids that combine conventional meat […]
Unlike early 2023, when nonstop atmospheric river storms built a deep Sierra Nevada snowpack, replenished depleted reservoirs and flooded parts of California, snowfall and rain is sharply diminished so far this year. But state water officials say there is plenty of winter left to accumulate more snow and precipitation. California Department of Water Resources State […]
With farm labor costs increasing and worker availability shrinking, growers continue to look to automation and robotics to do jobs traditionally done by people. In vegetable farming, equipment commonly used to plant delicate seedlings still requires a crew. Manufacturers of fully automated transplanters want to change that, and early adopters such as Yolo County farmer […]
The California Farm Bureau and its partners have received $5 million from the California Department of Food and Agriculture to implement climate-smart farming practices in citrus groves in 11 counties. The project, which is part of CDFA’s Pollinator Habitat Program, will focus on hedgerow planting, carbon sequestration and soil management practices, all of which create […]
Setton Pistachio of Terra Bella, Inc., the nation’s second-largest pistachio grower and processor, is excited to announce the launch of its Pistachio Pub Mix, a new SKU in their innovative line of premium pistachio snacks. Designed to take bar snacks to the next level, this new variety combines Setton Farm’s award-winning Buffalo Wing Seasoned Pistachio […]
The Department of Water Resources (DWR) today approved the Delta Conveyance Project, a modernization of the infrastructure system that delivers water to millions of Californians. DWR has certified the Environmental Impact Report (EIR) and completed an extensive environmental review. DWR selected the “Bethany Reservoir Alignment” for further engineering, design and permitting. With the state expected to lose 10% of its […]
With the New Year comes a slew of new state and federal policies designed to change the way farms and ranches in California operate. As of Jan. 1, several new laws and regulations will affect agriculture, natural resources and transportation. Recent criticism of California’s water-rights system by environmental groups led to the introduction last year […]
Proponents of California’s agricultural overtime law, AB 1066, have called it a victory for farmworkers, while critics have asserted that it will harm the very people it was designed to protect. New research by Alexandra Hill, UC Cooperative Extension specialist and assistant professor in UC Berkeley’s Department of Agricultural and Resource Economics, shows that, on […]
A college student from Los Banos majoring in plant and soil sciences has earned First Place in the 42nd annual California Farm Bureau Photo Contest. Cayden Pricolo, who won $1,000 for an action shot of the hand harvest of watermelons at a farm in her hometown, noted that photography is an invaluable tool for helping […]
Acknowledging the tough economic conditions almond growers have faced in recent years as production costs soared while earnings plummeted, the Almond Board of California maintains that the long-term outlook for the tree nut remains positive, even as the industry struggles through some growing pains. Almond leaders say changing times and shifts in consumer behavior mean […]